Table Of Content
Served on a lightly buttered, toasted hoagie roll. We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions. Served on lightly buttered, grilled Milwaukee rye bread baked specially for Culver’s. We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Our succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices.
Vanilla Concrete Mixer made with OREO®
The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring natural-cut chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce and ripe tomato on a toasted hoagie roll.
Culver’s Port Charlotte, FL Menu
A savory broth loaded with old-fashioned egg noodles, turkey, carrots, and celery. Inspired by Wisconsin supper clubs and mom’s home cooking, Culver’s dinners are served with two sides and a roll. Our frozen custard is always made fresh throughout the day with the finest ingredients. A colorful blend of vegetables, sliced beef, and barley in a hearty broth. Just the right amount of navy beans, slow cooked with savory ham.
Late-night food,
Fresh Frozen Custard blended with mint and chocolate flakes. Crisp and colorful, for the healthiest of appetites. We start with a bed of fresh spring mix, then toss in fresh vegetables and other goodies to balance the flavors just right. Going down hill, ate there today, it was terrible. Hamburger buns were ice cold against a hot burger.
Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetness-it’s a guest favorite. We drizzle our buttery caramel over vanilla frozen custard, add a generous helping of whole roasted cashews and top with a sweet maraschino cherry. The secret to our spicy Buffalo Chicken Tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices.
Fast service,
Made with our very own special Dutch-blend cocoa recipe, combined with real Wisconsin dairy, prepared fresh in our restaurants, so it’s always rewardingly rich and creamy. Caught fresh in the icy North Atlantic, our cod is hand cut, hand battered and golden fried after you order. Served with a classic Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, your choice of two side dishes plus a warm dinner roll.
A country classic featuring fresh, never frozen, plump and juicy chicken—hand breaded in our own blend of herbs and spices and fried golden brown. Your choice of Crinkle Cut Fries or mashed potatoes, green beans or coleslaw and a warm, sweet yeast dinner roll baked specially for Culver’s. Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of assorted mixed greens. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.
Wisconsin Cheese
Our Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Guaranteed crispy on the outside, juicy and tender on the inside. A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use. Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces.
Family brings Culver's franchise to Largo Largo tbnweekly.com - Tampa Bay Newspapers
Family brings Culver's franchise to Largo Largo tbnweekly.com.
Posted: Tue, 01 Jul 2014 07:00:00 GMT [source]
Restaurant Photos
Each filet is hand battered, then cooked to order. Topped with our special recipe tartar sauce and crisp shredded lettuce. Check with your local Culver’s for seasonal availability. A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor.
This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it’s always perfectly tender and moist. From crystal clear Canadian waters, our Northwoods Walleye is mild and tender.
Experience the hearty tenderness of our Beef Pot Roast, the grilled-up-fresh goodness of our Reuben or the hand-battered North Atlantic Cod Filet. Ours is hand-breaded and fried up fresh and juicy-in bountiful batches that cater to any group you have gathered. Rich tomato and cheese broth loaded with chicken and Mexican spices.
Made with premium whole chicken tenderloin and begging to be dipped in bleu cheese dressing. Taste the small-town family favorite that started it all. Made with fresh, never frozen, 100% U.S. beef, your ButterBurger® is cooked up only after you order, topped just the way you want it and served on a lightly buttered toasted bun. Served with Chocolate Fresh Frozen Custard, made with real Wisconsin dairy and our special Dutch-blend cocoa. Tomato based soup with green peppers, ground beef, tomatoes, and white rice.
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